Saturday, January 1, 2011
6 layer Chocolate Peppermint Cake
This creation was a little more time consuming than I had anticipated. Making the cake wasn't too bad, except for the run to the store because we were out of sour cream. The Swiss Meringue Buttercream icing took FOREVER!!! I just wasn't anticipating spending an hour making it. But the final results were superb and made it worth it. I would make this again, but make sure I have more time. I got both recipes from marthastewart.com.